Tim Ho Wan in is a hole-in-the-wall dim sum restaurant in Hong Kong that gained recognition after receiving a coveted one Michelin star. Some people claim Hong Kong’s one tastes better than other places. Eating chicken feet was not my intention when we decided to dine at one of the cheapest Michelin star restaurants in the World, Tim Ho Wan in Hong Kong. Tim Ho Wan has now opened branches worldwide. Our philosophy is to combine the freshest ingredients. From humble beginnings as a hole-in-the-wall eatery in Hong Kong’s Mong Kok, Chef Mak and Chef Leung founded the Tim Ho Wan yum cha brand in 2009. Tim Ho Wan (Chinese: ) is a Michelin star dim sum restaurant from Hong Kong that just recently opened its first US restaurant in East Village in New. Tim Ho Wan Australia, brings the world-famous Michelin-starred Hong Kong institution to Melbourne. Eating chicken feet was not my intention when we decided to dine at one of the cheapest Michelin star restaurants in the World, Tim Ho Wan in Hong Kong. Visit us at 206 Bourke St, Melbourne VIC. Steamed Rice Roll with Pork Liver (黃沙豬潤腸) Foreigners enjoy those Dim Sum as well Tim Ho Wan Hong Kong: The Cheapest Michelin Star Restaurant. It is a pity that the ingredient is not found as often in modern cuisines as it used to be. Pork liver is rich in nutrients and often used in traditional dishes. Steamed Rice Roll with Pork Liver (黃沙豬潤腸) is one of the examples. Tim Ho Wan also serves traditional dim sums, which are not easily found in other Chinese restaurants these days. ![]() ![]() Beware of the puff pastry when you eat, it’s very soft and crispy that it comes off easily. It is similar to the Hong Kong-style pineapple bun. Instead of a conventional steamed BBQ pork bun, the BBQ pork in the sauce is wrapped in a soft out shell, covered with a layer of puff pastry to add extra sweetness. The must-order dish is Baked Bun with BBQ Pork (酥皮焗叉燒包). The new restaurant soon earned a Michelin star in just one year and has substantially attracted long queues of people waiting to try the delicacy. No compromise was made on the food though – it is served quickly and deliciously. Tables are closed to each other and services are less elaborate. In contrast to traditional Chinese restaurants that serve a wide range of food, Tim Ho Wan serves only around 20 types of dim sum and has adopted the Cha Chaan Teng settings and styles. Tim Ho Wan’s founder and head chef, also a former Michelin-starred Chinese restaurant chef, decided to bring delicate dim sums to the citizens at an affordable price in a new business model. World-renowned as the cheapest Michelin-starred restaurant, Tim Ho Wan is famous for its baked BBQ pork buns. In the late 2000s, a newly-found interest in having dim sum has developed across the city. Reminder: walking distance varies depending on branch locations Recommended Time to Visit: Anytime during opening hours ![]() How far from the nearest MTR Station: 6-minute walk from Sham Shui Po Station Exit B2 Nearest MTR Station: Sham Shui Po Station Exit B2
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